Menu

Bulgarian salad with sheep’s cheese mousse, chickpea popcorn, cucumber, roasted peppers, olives and valerian Bulgarian salad with sheep’s cheese mousse, chickpea popcorn, cucumber, roasted peppers and

Mixed green salads with goat cheese candies with dried blueberries, mint and herbs, pomegranate, avocado, cherry tomatoes and pecans

Burrata with roasted beets, avocado, baby spinach, glazed carrots, pecans and pesto

Bruschetta with pulled beef and cheddar cheese /mushroom mayonnaise, onion jam, chives, cherry tomatoes and arugula/

Crunchy goat cheese candies with orange center /sliced almonds and raspberry jam/

Trio of crispy baskets /bacon chips with cream cheese and mango, marinated salmon with cream cheese and dill, crispy shrimp with mango sauce/

Poached pear baked with gorgonzola and nuts /garnished with baby spinach and pomegranate/

Fresh pasta with beef tenderloin, wild mushrooms, cherry tomatoes and parmesan

Fresh pasta with chicken fillet and zucchini, baby spinach, carrots and parmesan

Juicy chicken fillet stuffed with goat cheese and dried tomatoes on a bed of mashed potatoes, cherry tomatoes, asparagus and curry sauce

Pork tenderloin served on mashed potatoes, asparagus, wild mushrooms, glazed carrots and roast sauce

Beef tenderloin with foie gras, served with sautéed spinach, cream cheese, dried tomatoes and roasted sauce

Sea bass fillet with Thermidor sauce, served with sautéed carrots, beetroot, asparagus and butter sauce

Sweet potato flavored with a mix of cheeses or Tofu cheese, cherry tomatoes, arugula, olives and homemade pesto

Duck breast garnished with celery cream and raspberry sauce

Plate of selected cheeses and sausages, garnished with nuts, olives and homemade herbal bruschetta /salami Milano, chorizo, ham, burrata, cheddar cheese, French goat cheese, sheep cheese/

Homemade bread /white, whole grain/

White chocolate sphere with chocolate mousse and a center of raspberries, crumble, French macaron and coffee espuma

Orange pie with ice cream

Straldzhanska Muscatova, aged

Straldzhanska Muskatova, Barrel

Burgas 63

Troyanska plum wine, aged

Finland

Beluga

Russian standard

Bombay Sapphire

Johnnie Walker

Jameson

Jack Daniels

Tullamore Due

Dumpling - 15 g

Glenfiddich- 12 years

Martel V.S.

Amaretto Disarono

Baileys

Mint Marie Bressar

Limoncello

Ouzo Plomari

Ouzo Plomari

Pernod

Kamenitsa Svetlo

Heineken

Stella Artois 0%

Aqua Pana mineral water

Fanta, Tonic, Coca-Cola

Soda "Mihalkovo"

San Pellegrino Sparkling Water

Natural juice "Drops"

Fresh /orange, grapefruit, lemon, mix/

Red Bull

Richard Espresso Coffee

"Richard" decaffeinated coffee

Coffee "Richard" aromatic capsule

Cappuccino

Hot chocolate

Tea

Honey

Lemon

Sour cream

F2F, Sauvignon Blanc, VI New Bloom

F2F, Chardonnay, VI New Bloom

Sarva Dimyat, VI Dragomir

Nathalie Sauvinvon Blanc, VI Dragomir

Eiger Fusion, Sauvignon Blanc and Pinot Noir, Stefan Pirev Wines

Eiger Top Blend, Stefan Pirev Wines

Sauvignon Blanc Levski Vineyard, Chateau Kopsa

Natalie Rosé, Barrel Fermented, VI Dragomir

Rose ruby, Pink side of ruby, Georgiev/Milkov

F2F Cabernet Sauvignon, Syrah & Regent, VI New Bloom

F2F Dornfelder, VI New Bloom

Nathalie Sira, VI Dragomir

Dragomir Reserve Cabernet Sauvignon and Merlot 2010, VI Dragomir

Eager Sira, VI Stefan Pirev Wines

Eiger Red Blend, VI Stefan Pirev Wines

Monogram Mavrud and Rubin, VI Villa Justina

Pitos Rubin, VI Dragomir

Moët Chandon, Imperial Brut, France

Val D'Oca, Millesimato Extra Dry, Italy